Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers-Reference-Cited by-同舟云学术

Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers

Published:2019-12 Issue:suppl 2 Volume:39 Page:398-405
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BEZERRA Erick dos Anjos¹,SANTOS Edilayane da Nóbrega¹,FARIAS Natália Silva de²,CAVALCANTI Mônica Tejo¹^ORCID

Affiliation:

1. Universidade Federal de Campina Grande, Brasil

2. Universidade Federal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst17518.pdf

Reference40 articles.

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2. Functional properties of native, physically and chemically modified breadfruit ( Artocarpus artilis) starch;Adebowale K. O.;Industrial Crops and Products,2005

3. Functional and pasting properties of a tropical breadfruit (Artocarpus altilis ) starch from Ile-Ife, Osun State, Nigeria;Akanbi O.;International Food Research Journal,2009

4. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage;Ali A.;Postharvest Biology and Technology,2013

5. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit.;Ali A.;Postharvest Biology and Technology,2010

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1. Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism;Postharvest Biology and Technology;2023-10

2. Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties;Journal of Polymers and the Environment;2023-03-13

3. Effect of acid catalyst on pyroconversion of breadfruit ( Artocarpus altilis ) starch: Physicochemical and structural properties;Journal of Food Processing and Preservation;2022-02-08

4. South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber;Journal of Food Composition and Analysis;2022-01

5. Edible coating made of taro starch and red dragon fruit peel extract;IOP Conference Series: Earth and Environmental Science;2021-06-01