Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch-Reference-Cited by-同舟云学术

Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch

Published:2005-05 Issue:3 Volume:21 Page:343-351
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Adebowale Kayode Oyebode,Olu-Owolabi Bamidele Iromidayo,Olawumi Esther kehinde,Lawal Olayide Samuel

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

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3. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;J. Sci. Food Agric.,2003

4. Microstructure, physicochemical properties and retrogradation behaviour of mucuna bean (Mucuna pruriens) starch on heat–moisture-treatments;Adebowale;Food Chem.,2003

5. Physicochemical and functional properties of LOW DS cassava starch acetates and citrates;Agboola;Starch/Stärke,1991

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