Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism-Reference-Cited by-同舟云学术

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Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism

Published:2023-10 Issue: Volume:204 Page:112448
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhu Zhifeng,Mei Wanjun,Li Ruixue,Liu Huan,Chen Shuying,Yang Hongbin,Xu Rangwei,Huang Taojiang,Xiang Jingsong,Zhu Feng,Cheng Yunjiang

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

1. Putrescine accumulation in Arabidopsis thaliana transgenic lines enhances tolerance to dehydration and freezing stress;Alet;Plant Signal Behav.,2011

2. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential;Alférez;Postharvest Biol. Technol.,2003

3. Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers;Bezerra;Food Sci. Technol.,2019

4. The transcription factor SlSHINE3 modulates defense responses in tomato plants;Buxdorf;Plant Mol. Biol.,2014

5. Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit;Cajuste;Postharvest Biol. Technol.,2010

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2. Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats;Agronomy;2024-06-08

3. Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation;Packaging Technology and Science;2024-05-21

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