Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures-Reference-Cited by-同舟云学术

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Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

Published:2024-07-12 Issue:8 Volume:18 Page:6510-6521
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kim Sang Suk,Nguyen Quynh-An,Park YoSup,Han Seung-Gab,Kim Hyun-Jin,Kim Dong-Shin^ORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02666-9.pdf

Reference60 articles.

1. J. Lado, M.J. Rodrigo, L. Zacarias, Stewart Postharvest Rev. 2, 1–6 (2014)

2. B. Singh, J.P. Singh, A. Kaur, N. Singh, Food Res. Int. (2020). https://doi.org/10.1016/j.foodres.2020.109114

3. N. Liu, P. Zhao, X. Zhang, O. Qiao, L. Huang, L. Guo, W. Gao, Food Chem. (2021). https://doi.org/10.1016/j.foodchem.2021.130585

4. R.K. Saini, A. Ranjit, K. Sharma, P. Prasad, X. Shang, K.G.M. Gowda, Y.S. Keum, Antioxidants (2022). https://doi.org/10.3390/antiox11020239

5. D.S. Kim, S. Lee, S.M. Park, S.H. Yun, H.S. Gab, S.S. Kim, H.J. Kim, Foods (2021). https://doi.org/10.3390/foods10112826

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