Effect of acid catalyst on pyroconversion of breadfruit ( <i>Artocarpus altilis</i> ) starch: Physicochemical and structural properties-Reference-Cited by-同舟云学术

Effect of acid catalyst on pyroconversion of breadfruit ( Artocarpus altilis ) starch: Physicochemical and structural properties

Published:2022-02-08 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Souza Oliveira Erivan¹²^ORCID,Lovera Mighay³^ORCID,Rios Pires Valessa¹^ORCID,Silva Mendes Francisco Rogênio⁴^ORCID,Lima Peixoto Maia Nadya Virginia²^ORCID,Viana Rodrigues João Pedro⁵⁶^ORCID,Rocha Bastos Maria do Socorro⁷^ORCID,Cheng Huai N.⁸^ORCID,Biswas Atanu⁹^ORCID,Azevedo Moreira Renato¹^ORCID,Oliveira Monteiro Moreira Ana Cristina¹^ORCID

Affiliation:

1. Health Sciences Center University of Fortaleza Fortaleza Ceará Brazil

2. Northeast Biotechnology Network (RENORBIO) State University of Ceará Fortaleza Brazil

3. Facultad de Ciencias, Instituto de Biología Experimental Universidad Central de Venezuela Caracas Venezuela

4. Department of Chemistry, Campus Faculty of Philosophy Dom Aureliano State University of Ceará Limoeiro do Norte Brazil

5. Postgraduate Program in Pharmaceutical Sciences Federal University of Ceará Fortaleza Brazil

6. Oswaldo Cruz Foundation – Fiocruz Ceará Eusébio Brazil

7. Food Packaging Technology Laboratory Embrapa Tropical Agroindustry Fortaleza Brazil

8. Southern Regional Research Center USDA Agricultural Research Service New Orleans USA

9. National Center for Agricultural Utilization Research USDA Agricultural Research Service Peoria Illinois USA

Funder

Embrapa Agroindústria Tropical

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16408

Reference44 articles.

1. Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch

2. Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile‐Ife, Osun state, Nigeria;Akanbi T. O.;International Food Research Journal,2009

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