Biofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seeds-Reference-Cited by-同舟云学术

Biofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seeds

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANDATE-FLORES Luisaldo¹,MÉNDEZ-ZAMORA Gerardo²,MORALES-CELAYA Marcos Fredy³,LARA-REYES Jesús Alberto²,AGUIRRE-ARZOLA Victor Eustorgio²,GUTIÉRREZ-DIEZ Adriana²,TORRES-CASTILLO Jorge Ariel⁴,SINAGAWA-GARCÍA Sugey Ramona²^ORCID

Affiliation:

1. Universidad Autónoma de Nuevo León, México; Universidad Autónoma de Nuevo León, México

2. Universidad Autónoma de Nuevo León, México

3. Universidad Tecnológica de los Valles Centrales de Oaxaca, México

4. Universidad Autónoma de Tamaulipas, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101321&tlng=en

Reference51 articles.

1. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins;Abdel-Hamid M.;International Dairy Journal,2017

2. Bioactive peptides: synthesis, sources, applications, and proposed mechanisms of action;Akbarian M.;International Journal of Molecular Sciences,2022

3. Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour;Ali R. F. M.;Food & Function,2020

4. Morphological variation and domestication of Escontria chiotilla (Cactaceae) under silvicultural management in the Tehuacán Valley, Central Mexico;Arellano E.;Genetic Resources and Crop Evolution,2003

5. In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.)M. Roem seed protein hydrolysate;Arise R. O.;Heliyon,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion;Food Chemistry: X;2024-06

2. Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective;Applied Biochemistry and Biotechnology;2023-09-27

3. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish;Antioxidants;2023-02-21