Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu-Reference-Cited by-同舟云学术

Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu

Published:2023 Issue: Volume:56 Page:
ISSN:1414-431X
Container-title:Brazilian Journal of Medical and Biological Research
language:
Short-container-title:Braz J Med Biol Res

Author:

Carpio K.C.R.¹^ORCID,Bezerra R.S.²^ORCID,Cahú T.B.²^ORCID,Monte F.T.D. do²^ORCID,Neri R.C.A.²^ORCID,Silva J.F. da²^ORCID,Santos P.R. dos³^ORCID,Carvalho R.P.¹^ORCID,Galeno D.M.L.⁴^ORCID,Inhamuns A.J.³^ORCID

Affiliation:

1. Instituto de Ciências Biológicas, Universidade Federal do Amazonas, Brasil

2. Universidade Federal de Pernambuco, Brasil

3. Universidade Federal do Amazonas, Brasil

4. Universidade Federal do Rio Grande do Norte, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

General Medicine,Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0100-879X2023000100633&tlng=en

Reference40 articles.

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4. Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella);Liu D;Food Biosci,2015

5. Collagen in food and beverage industries;Hashim P;Int Food Res J,2015

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