Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)

Published:2015-03 Issue: Volume:9 Page:68-74
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liu Dasong,Zhang Xuan,Li Tiancheng,Yang Hongxu,Zhang Hongchao,Regenstein Joe M.,Zhou Peng

Funder

National Natural Science Foundation of China

111 project

Program for New Century Excellent Talents in University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

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3. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010

4. Isolation of soluble collagen from hake skin (Merluccius hubbsi);Ciarloa;Journal of Aquatic Food Product Technology,1997

5. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio);Duan;Food Chemistry,2009

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