Characteristics of collagen from the skin of clown featherback (Chitala ornata)-Reference-Cited by-同舟云学术

Characteristics of collagen from the skin of clown featherback (Chitala ornata)

Published:2015-05-30 Issue:9 Volume:50 Page:1972-1978
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kittiphattanabawon Phanat¹²^ORCID,Benjakul Soottawat³,Sinthusamran Sittichoke³,Kishimura Hideki⁴

Affiliation:

1. Department of Food Science and Technology; Faculty of Technology and Community Development; Thaksin University; Phatthalung Campus Phatthalung 93110 Thailand

2. Department of Agro-Industry Technology and Management; Faculty of Agro-Industry; King Mongkut's University of Technology North Bangkok; Prachinburi 25230 Thailand

3. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

4. Laboratory of Marine Products and Food Science; Research Faculty of Fisheries Sciences; Hokkaido University; Hakodate Hokkaido 041-8611 Japan

Funder

Thailand Research Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference34 articles.

1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chemistry,2009

2. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010

3. Fish Collagen

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