Effects of maternal vitamin D3 status on quality characteristics of pork batters in offspring pigs during cold storage
Author:
Affiliation:
1. Henan Institute of Science and Technology, China
2. Sumy National Agrarian University, Ukraine; Henan Institute of Science and Technology, China
3. Sumy National Agrarian University, Ukraine
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst102021.pdf
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4. Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality;Cheng S.;Journal of the Science of Food and Agriculture,2020
5. Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork;Choi M. J.;Lebensmittel-Wissenschaft + Technologie,2016
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