Effect of cross-linking with sodium trimetaphosphate on structural and physicochemical properties of tigernut starch
Author:
Affiliation:
1. Henan Institute of Science and Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101313&tlng=en
Reference29 articles.
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3. Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca);Carmona-Garcia R.;Carbohydrate Polymers,2009
4. The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits;Correia P. R.;Food Hydrocolloids,2012
5. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes;Gao F.;Carbohydrate Polymers,2014
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1. Recent advancements in cross-linked starches for food applications- a review;International Journal of Food Properties;2024-03-06
2. Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch;Starch - Stärke;2023-05-12
3. An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch;Food and Bioprocess Technology;2023-04-28
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