Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality-Reference-Cited by-同舟云学术

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Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality

Published:2020-01-21 Issue:5 Volume:100 Page:1940-1948
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cheng Shasha¹²³,Wang Xiaohui¹²³,Yang Huimin¹²³,Lin Rong¹²³,Wang Haitao¹²³,Tan Mingqian¹²³^ORCID

Affiliation:

1. School of Food Science and TechnologyDalian Polytechnic University Dalian People's Republic of China

2. National Engineering Research Center of Seafood Dalian People's Republic of China

3. Engineering Research Center of Seafood of Ministry of Education of China Dalian People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10206

Reference37 articles.

1. Discrimination and prediction of multiple beef freshness indexes based on electronic nose

2. Classification of organic beef freshness using VNIR hyperspectral imaging

3. Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky

4. Long-term red meat preservation using chilled and frozen storage combinations: A review

5. Preservation technologies for fresh meat – A review

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