Effects of Dietary Zinc Levels on the Growth Performance, Organ Zinc Content, and Zinc Retention in Broiler Chickens
Author:
Affiliation:
1. Chinese Academy of Agricultural Sciences, China
2. Shangqiu Normal University, China; Henan Agricultural University, China
3. Shangqiu Normal University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n1/1516-635X-rbca-20-01-00127.pdf
Reference27 articles.
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2. Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress;Bartlett JR;Poultry Science,2003
3. Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications;Burrell AL;British Poultry Science,2004
4. Effects of 1a-hydroxycholecalciferol on growth performance, parameters of tibia and plasma, meat quality, and type IIb sodium phosphate cotransporter gene expression of one- to twenty-one-day-old broilers;Han JC;Poultry Science,2009
5. An optimal dietary zinc level of broiler chicks fed a corn-soybean meal diet;Huang YL;Poultry Science,2007
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