Smart film of jackfruit seed starch as a potential indicator of fish freshness-Reference-Cited by-同舟云学术

Smart film of jackfruit seed starch as a potential indicator of fish freshness

Published:2021 Issue:2 Volume:41 Page:489-496
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

COSTA Leandro Araújo da¹,DIÓGENES Izaura Cirino Nogueira¹,OLIVEIRA Marília de Albuquerque²,RIBEIRO Sádwa Fernandes¹,FURTADO Roselayne Ferro²,BASTOS Maria do Socorro Rocha²,SILVA Maria Aparecida Santiago¹,BENEVIDES Selene Daiha²^ORCID

Affiliation:

1. Universidade Federal do Ceará, Brasil

2. Embrapa Agroindústria Tropical, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst06420.pdf

Reference42 articles.

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3. ASTM E96-00,2000

4. Evaluation of structural properties of cellulose ether-corn starch based biodegradable films;Arik Kibar E. A.;International Journal of Polymeric Materials and Polymeric Biomaterials,2014

5. The rise of inorganic nanomaterial implementation in food applications;Ariyarathna I. R.;Food Control,2017

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