A thermal analysis investigation of partially hydrolyzed starch
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference17 articles.
1. Recent developments in our understanding of amylopectin structure
2. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
3. B. Wunderlich, Thermal Analysis, Academic Press, Boston, 1990, p. 12
4. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
5. Components of the Porous Maize Starch Granule Prepared by Amylase Treatment
Cited by 140 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure;Carbohydrate Polymers;2024-11
2. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics;Carbohydrate Polymers;2024-10
3. Sorghum starch: Extraction, characterization and film development;Materials Today Communications;2024-06
4. Enzymatic modification lowers syneresis in corn starch gels during freeze–thaw cycles through 1,4-α-glucan branching enzyme;International Journal of Biological Macromolecules;2024-06
5. Thermoplastic starch nanocomposites derived directly from cornmeal;Journal of Composite Materials;2024-02-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3