Affiliation:
1. School of Biosciences and Technology Vellore Institute of Technology Vellore Tamilnadu India
2. School of Agricultural Innovations and Advanced Learning Vellore Institute of Technology Vellore Tamilnadu India
Abstract
AbstractSustainability in agriculture can only be achieved by protecting important resources, one of them being water. Availability of water in the soil greatly influences agricultural productivity. Hydrogels play a key role in ensuring water availability and achieving agricultural sustainability. A novel superabsorbent hydrogel was synthesized from Artocarpus heterophyllus Lam seed polysaccharides. The synthesized hydrogel was characterized using Fourier transform infrared spectroscopy, X‐ray diffraction, thermogravimetric analysis, and scanning electron microscopy. Swelling capacity of the hydrogel in different solutions, water retention duration, its influence on the soil water holding capacity (SWHC), and degradation in soil were assessed. The hydrogel absorbs up to 326 g/g and degrades naturally at around 1.4 wt% daily. The hydrogel improved the SWHC by 34% at a concentration of 0.3% w/w. Further pot experiments with black gram (Vigna mungo (L.) Hepper) plants showed that the superabsorbent hydrogel ensured water availability for 35 days and relieved the plants from drought‐induced stress. The data presented here indicates that the synthesized hydrogel can potentially be used as a soil conditioner for the sustained release of water and fertilizer.
Funder
Science and Engineering Research Board
Cited by
1 articles.
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