Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
Author:
Affiliation:
1. Inje University, Korea
2. Inje University, Korea; Inje University, Korea
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X07816.pdf
Reference30 articles.
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3. Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice;Bao J.;Carbohydrate Polymers,2006
4. Gelatinization Mechanism of Starch Granules;Bear R.;Industrial & Engineering Chemistry,1943
5. Water absorption and starch gelatinization in whole rice grain during soaking;Bello M. O.;LWT - Food Science and Technology,2007
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