Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue
Author:
Affiliation:
1. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
2. Department of Food Science and Technology Damghan Branch, Islamic Azad University Damghan Iran
Funder
Ministry of Higher Education, Malaysia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2785
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3. Spectrophotometric determination of total chlorophyll content in fresh vegetables;Ašimović Z.;Godina LXI Broj,2016
4. Storage of hybrid rough rice – Consideration of microbial growth kinetics and prediction models
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