Author:
Bello Marcelo O.,Tolaba Marcela P.,Suarez Constantino
Reference23 articles.
1. Official methods of analysis,1996
2. Kinetics of water diffusion and starch gelatinization during rice parboiling;Bakshi;Journal of Food Science,1980
3. A semi-empirical correlation for prediction of hydration characteristics of paddy during parboiling;Bandyopadhyay;Journal of Food Technology,1978
4. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
5. Improved parboiling technologies for better product quality;Bhattacharya;Indian Food Industry,1990
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献