Estimation of the shelf life of pezik pickles using Weibull hazard analysis
Author:
Affiliation:
1. Cumhuriyet University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37s1/0101-2061-cta-1678-457X33216.pdf
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3. Shelf life determination of Yayik butter fortified with spice extracts;Arslan D.;International Journal of Dairy Technology,2009
4. III. traditional foods symposium bulletin book;Biçer E. B.,2012
5. Application of Weibull hazard analysis to the determination of shelf life of roasted and ground coffee;Cardelli C.;Lebensmittel-Wissenschaft + Technologie,2001
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