Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee-Reference-Cited by-同舟云学术

Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee

Published:2001-08 Issue:5 Volume:34 Page:273-278
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cardelli C.,Labuza T.P.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. The shelf-life of coffee;CLARKE,1993

4. Consumer and expert evaluations of stored coffee products;CLINTON,1980

5. Note on “Experts Versus Consumers a Comparison”;DUGLE;Journal of Sensory Studies,1996

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