A Novel Ultra-Accelerated Shelf-Life Test (Uaslt) for Shelf Life of Packaged Beverage

Author:

Muniandy Anbuhkani,Benyathiar Patnarin,Ozadali Ferhan,Mishra Dharmendra K.

Publisher

Elsevier BV

Reference33 articles.

1. Modelling of dissolved oxygen concentration during storage of packaged liquid doods;L M Ahrn�;Journal of Food Engineering,1997

2. Simultaneous Determination of Vitamins A and E in Infant Formula and Adult/Pediatric Nutritional Formula by HPLC and Column Switching;J. AOAC Int,2013

3. Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage;S R Bajaj;Journal of Food Composition and Analysis,2021

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