Modelling of dissolved oxygen concentration during storage of packaged liquid doods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. Aseptically packaged orange juice and concentrate: a review of the influence of processing and packaging conditions on quality;Graumlich;Journal of Agriculture and Food Chemistry,1986
4. Effect of sucrose on oxygen uptake of ascorbic acid in a closed aqueous system;Hsieh;Journal of Agriculture and Food Chemistry,1993
5. Kinetics of oxygen uptake in liquid foods;Mack;Journal of Food Science,1976
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