Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues-Reference-Cited by-同舟云学术

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Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues

Published:2023-11 Issue: Volume:357 Page:111645
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Alongi Marilisa^ORCID,Lopriore Marco^ORCID,Calligaris Sonia^ORCID,Manzocco Lara,Nicoli Maria Cristina

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Shelf life extension of whole-wheat breadsticks: formulation and packaging strategies;Alamprese;Food Chem.,2017

2. Standard for named vegetable oils Codex-Stan 210,2013

3. Modeling the secondary shelf-life of ground roasted coffee;Anese;J. Agric. Food Chem.,2006

4. Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch;Baixauli;Eur. Food Res. Technol.,2008

5. Oxidative processes in muscle systems and fresh meat: sources, markers, and remedies;Bekhit;Compr. Rev. Food Sci. Food Saf.,2013

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1. Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends;Journal of Food Quality;2023-08-10

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