Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Characterisation of monovarietal virgin olive oils;Aparicio;European Journal of Lipid Science and Technology,2002
2. THESEUS: a new software package for the handling and analysis of thermal denaturation data of biological macromolecules;Barone;Journal of Thermal Analysis,1993
3. Effect of sample dimension on the snapping force of crisp foods;Bruns;Journal of Texture Studies,1975
4. Shelf-life modeling of bakery products by using oxidation indices;Calligaris;Journal of Agricultural and Food Chemistry,2007
5. Shelf life prediction of bread sticks using oxidation indices: A validation study;Calligaris;Journal of Food Science,2008
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献