Shelf life determination of Yayik butter fortified with spice extracts
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00467.x/fullpdf
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4. Application of The Weibull Hazard Analysis to the determination of the shelf life of roasted and ground coffee;Cardelli;Lebensmittel Wissenschaft und Technologie,2001
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