Thymus spp. plants - Food applications and phytopharmacy properties

Author:

Salehi BahareORCID,Abu-Darwish Mohammad Sanad,Tarawneh Amer Hussein,Cabral CeliaORCID,Gadetskaya Anastassiya V.,Salgueiro Ligia,Hosseinabadi Tahereh,Rajabi Sadegh,Chanda WarrenORCID,Sharifi-Rad Mehdi,Mulaudzi Rofhiwa BridgetORCID,Ayatollahi Seyed AbdulmajidORCID,Kobarfard Farzad,Arserim-Uçar Dılhun Keriman,Sharifi-Rad JavadORCID,Ata Athar,Baghalpour Navid,Contreras María del Mar

Funder

Acción 6 del Plan de Apoyo a la Investigación de la Universidad de Jaén

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference185 articles.

1. Effects of oral administration of thyme (Thymus vulgaris) aqueous extract on delayed muscle soreness in Inactive women;Aalizadeh;Der Pharma Chemica,2016

2. Growth inhibitory and chemo-sensitization effects of naringenin, a natural flavanone purified from Thymus vulgaris, on human breast and colorectal cancer;Abaza;Cancer Cell International,2015

3. Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver;Abdel-Aziem;Cytotechnology,2014

4. Cytotoxic, cytogenetics and immunomodulatory effects of thymol from Thymus vulgaris on cancer and normal cell lines in vitro and in vivo;Abed;Al-Mustansiriyah Journal of Science,2011

5. Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat;Abed;Evidence-based Complementary and Alternative Medicine,2014

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