Application of artificial neural networks (ANN) for predicting the effect of processing on the digestibility of foods
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Published:2023
Issue:
Volume:
Page:333-361
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ISSN:
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Container-title:Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
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language:
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Author:
Espinosa Sandoval L.A.ORCID,
Polanía Rivera A.M.ORCID,
Castañeda Florez L.,
García Figueroa A.
Cited by
4 articles.
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