Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt-Reference-Cited by-同舟云学术

Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt

Published:2021-04 Issue: Volume:183 Page:106187
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Almada-Érix Carine N.,Almada Caroline N.,Souza Pedrosa Geany T.,Lollo Pablo C.,Magnani Marciane,Sant'Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference52 articles.

1. The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats;Abhari;Food Nutr. Res.,2016

2. In vitro characterization of Lactobacillus strains isolated from fruit processing byproducts as potential probiotics;de Albuquerque;Probiotics Antimicro.,2017

3. Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties;Almada-Érix;Food Res. Int.,2021

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