Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
CYTED
Subject
Food Science,Biotechnology
Reference174 articles.
1. Inhibition of enterotoxicogenic strains Bacillus cereus GT1 and Staphylococcus aureus S1 isolated from double white cream cheese;Abdou;Journal Für Verbraucherschutz Und Lebensmittelsicherheit,2012
2. Application of spore-forming probiotic Bacillus in the production of Nabat-A new functional sweetener;Adibpour;LWT - Food Science and Technology,2019
3. A review on Bacillus coagulans as a spore-forming probiotic;Adibpour;Applied Food Biotechnology,2019
4. Resolução da Diretoria Colegiada,2018
5. Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46;Aguilar;International Journal of Peptide Research and Therapeutics,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献