Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener

Author:

Adibpour Nasim,Hosseininezhad MarziehORCID,Pahlevanlo Abolfazl

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Strategies to improve the functionality of probiotics in supplements and foods;Champagne;Current Opinion in Food Science,2018

4. Bacillus probiotics;Cutting;Food Microbiology,2011

5. Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions;De Almeida;International Journal of dairy Technology,2018

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