Bacillus probiotics

Author:

Cutting Simon M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference72 articles.

1. Isolation and characterisation of novel alkaliphiles from bauxite-processing waste and description of Bacillus vedderi sp. nov., a new obligate alkaliphile;Agnew;Syst. Appl. Microbiol.,1995

2. Joint FAO/WHO Working Group Report on Guidelines for the Evaluation of Probiotics in Food;Araya,2002

3. Screening for Bacillus isolates in the broiler gastrointestinal tract;Barbosa;Appl. Environ. Microbiol.,2005

4. Comparative evaluation of probiotic activity in respect to in vitro pneumotropic bacteria and pharmacodynamics of biosporin-strain producers in patients with chronic obstructive pulmonary diseases;Bilev;Voen. Med. Zh.,2002

5. Characterization of a new erm-related macrolide resistance gene present in probiotic strains of Bacillus clausii;Bozdogan;Appl. Environ. Microbiol.,2004

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