Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model-Reference-Cited by-同舟云学术

Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model

Published:2023-10-22 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

da Silva Rhonyele Maciel,Santos Brenda Novais,da Silva Oliveira Francisca Andrea,Filho Elenilson G. Alves,Fonteles Thatyane Vidal,Campelo Pedro Henrique,Rodrigues Sueli

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10178-z.pdf

Reference72 articles.

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4. Silva RM, Filho EGA, Campelo PH et al (2022) NMR Spectroscopy and chemometrics to evaluate the effect of different non-thermal plasma processing on Sapota-do-Solimões (Quararibea cordata Vischer) juice quality and composition. Food Bioprocess Technol 1:1–16. https://doi.org/10.1007/S11947-022-02792-6

5. Monteiro SS, Ribeiro SR, Soquetta MB et al (2018) Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages. Food Res Int 109:159–167. https://doi.org/10.1016/j.foodres.2018.04.033

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