1. Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo 05508-000, Brazil
2. Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers Sao Paulo Research Foundation), São Paulo 05468-901, Brazil
3. Unit of Human Microbiome, Children’s Hospital and Research Institute Bambino Gesù, Rome 00165, Italy
4. Department of Chemistry, University of Rome “La Sapienza”, Rome 00185, Italy
5. Unit of Parasitology, Children’s Hospital and Research Institute Bambino Gesù, Rome 00165, Italy