Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions-Reference-Cited by-同舟云学术

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Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions

Published:2023-12 Issue: Volume:678 Page:132474
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Yakoubi Sana^ORCID,Kobayashi Isao,Uemura Kunihiko,Tounsi Moufida Saidani,Nakajima Mitsutoshi,Hiroko Isoda,Neves Marcos A.

Funder

Japan Science and Technology Agency

Japan International Cooperation Agency

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Science and Technology Research Partnership for Sustainable Development

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference56 articles.

1. Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits;Osae;Appl. Food Res.,2022

2. Electrospinning and electrospraying technologies for food applications;Lim;Adv. Food Nutr. Res.,2019

3. Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality;Maringgal;Trends Food Sci. Technol.,2020

4. Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera);Lara;Food Res. Int.,2020

5. The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit;Hira;Postharvest Biol. Technol.,2022

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1. Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration;Food Chemistry;2024-09

2. Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality;Food Bioscience;2024-08

3. Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging;Food and Bioprocess Technology;2024-05-30

4. Synergistic integration of deep learning with protein docking in cardiovascular disease treatment strategies;IUBMB Life;2024-05-15

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