Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality-Reference-Cited by-同舟云学术

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Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Published:2020-02 Issue: Volume:96 Page:253-267
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Maringgal Bernard,Hashim Norhashila,Mohamed Amin Tawakkal Intan Syafinaz,Muda Mohamed Mahmud Tengku

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits;Abebe;African Journal of Agricultural Research,2017

2. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Scientia Horticulturae,2013

3. Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life;Al-Qurashi;Scientia Horticulturae,2018

4. Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life;Alali;Scientia Horticulturae,2018

5. World agriculture towards 2030/2050: The 2012 revision;Alexandratos,2012

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1. Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness;Food Hydrocolloids;2024-12

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3. Effect of Edible Wax on Postharvest Greening of Potato Tubers during Light Exposure;Horticulturae;2024-08-29

4. Salicylic acid inhibition on browning of fresh-cut taro by regulating phenolic compounds and active oxygen metabolism;LWT;2024-08

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