Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits-Reference-Cited by-同舟云学术

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Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits

Published:2017-02-23 Issue:8 Volume:12 Page:550-565
ISSN:1991-637X
Container-title:African Journal of Agricultural Research
language:
Short-container-title:Afr. J. Agric. Res.

Author:

Zekrehiwot Abebe,Yetenayet B. Tola,Ali Mohammed

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Link

http://academicjournals.org/journal/AJAR/article-full-text-pdf/0920B8462840

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the nature of nano bacterial cellulose-poly(vinyl alcohol) as a composite packaging material;Next Nanotechnology;2025

2. Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil;Journal of Food Measurement and Characterization;2024-08-23

3. Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.);Emirates Journal of Food and Agriculture;2024-06-26

4. Impact of antimicrobial NC-AXAc biodegradable packaging material for shelf-life extension of cherry tomatoes;Carbohydrate Polymer Technologies and Applications;2024-06

5. Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content;Applied Sciences;2024-05-25

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