The effect of dietary phytase on broiler performance and digestive, bone, and blood biochemistry characteristics
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia do Tocantins, Brazil
2. Universidade Federal de Viçosa, Brazil
3. Universidade Federal do Tocantins, Brazil
4. Universidade Estadual de Maringá, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v17n1/1516-635X-rbca-17-01-00069.pdf
Reference36 articles.
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2. Identification and characterization of a phytase of potential commercial interest;Casey A;Journal of Biotechnology,2004
3. Desempenho de frangos de corte e digestibilidade de rações com sorgo ou milheto e complexo enzimático;Costa Leite PRS;Pesquisa agropecuária Brasileira,2011
4. Improving phosphorus availability in soybean meal for broilers by supplemental phytase;Denbow DM;Poultry Science,1995
5. Métodos para análise de alimentos;Detmann E,2012
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2. Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets;Brazilian Journal of Poultry Science;2023
3. Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach;Animal Feed Science and Technology;2023-01
4. Prospects of microbial phytases in the food and feed industry;Microbial Biomolecules;2023
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