Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets

Author:

Iqbal W1ORCID,Yaseen MA2ORCID,Rahman MA1ORCID,Bhatti SA1ORCID,Rahman MS1ORCID,Yaqoob MU3ORCID,Ahmad F4ORCID,Zahid MU5ORCID,Shoaib M1ORCID

Affiliation:

1. University of Agriculture, Pakistan

2. University of Agriculture, Pakistan; University of Teramo, Italy

3. Zhejiang University, China; Hangzhou King Techina Feed Co., Ltd, China

4. Nizami Feeds Pvt. Ltd., Pakistan

5. University of Veterinary and Animal Science, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference38 articles.

1. The uses of microbial phytase as a feed additive in poultry nutrition-A review;Abd El-Hack ME;Annals of Animal Science,2018

2. Effect of phytate contents of cereals on bioavailability of total phosphorus in poultry;Ahmed I;Pakistan Veterinary Journal,2003

3. Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products;Al-Harthi MA;Italian Journal of Animal Science,2020

4. Effect of slaughtering method on the keeping quality of broiler chickens' meat;Ali SA;Egypt Poultry Science,2011

5. Official Methods of Analysis,2000

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