Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality

Author:

Petrolli TG1,Junqueira OM1,Domingues CHF1,Pereira ASC2,Santos ET2,Rocha RX3

Affiliation:

1. Universidade Estadual Paulista "Júlio de Mesquita Filho", Brazil

2. USP, Brazil

3. Universidade do Oeste de Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference29 articles.

1. Ácido linoléico conjugado e vitamina E para frangos de corte;Almeida EG,2008

2. Effect of some ante-morten stressors on peri-morten and post-morten biochemical changes and tenderness in broiler breast muscle a review;Ali ASA;World's Poultry Science Journal,1999

3. A Review Influences of pre-slaughter stress on poultry meat quality;Ali MS;Asian-Australian Journal of Animal Science,2008

4. Estimating the magnitude of the PSE problem in poultry;Barbut S;Journal of Muscle Foods,1998

5. Influência de fatores ante e post morten na qualidade da carne de aves;Beraquet NJ;Revista Brasileira de Ciência Avícola,1999

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