Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: a review-Reference-Cited by-同舟云学术

Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: a review

Published:1999-12-01 Issue:4 Volume:55 Page:403-414
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ali Abdalla S.A.,Harrison Adrian P.,Fris Jensen J.¹

Affiliation:

1. Department of Animal Science and Animal Health and Department of Anatomy and Physiology, the Royal Veterinary and Agricultural University, 1870 Frederiksberg C, Denmark

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19990028

Reference73 articles.

1. Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses

2. Changes in intracellular pH caused by high K in normal and acidified frog muscle. Relation to metabolic changes.

3. The Effect of Preslaughter Environmental Temperature in the Presence of Electrolyte Treatment on Turkey Meat Quality

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