Recovery and application of bioactive proteins from poultry by-products-Reference-Cited by-同舟云学术

Recovery and application of bioactive proteins from poultry by-products

Published:2021 Issue: Volume: Page:497-514
ISSN:
Container-title:Valorization of Agri-Food Wastes and By-Products
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Author:

da Silva Araújo Íris Braz,Pereira Da Silva Fábio Anderson,Moreira Fernandes Santos Miriane,do Nascimento Alves Rerisson

Publisher

Elsevier

Reference138 articles.

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3. Potential role of natural bioactive peptides for development of cosmeceutical skin products;Aguilar-Toalá;Peptides,2019

4. Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage;Akram;Food Chemistry,2019

5. Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage: Physicochemical and functional properties;Akram;Ultrasonics Sonochemistry,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential Food and Pharmaceutical Application of Livestock Blood Proteins;Highlights in Science, Engineering and Technology;2023-07-09

2. Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components;Critical Reviews in Food Science and Nutrition;2023-06-27