Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

Published:2019-11-01 Issue:11 Volume:32 Page:1641-1656
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Vargas-Sánchez Rey David^ORCID,Ibarra-Arias Félix Joel^ORCID,Torres-Martínez Brisa del Mar^ORCID,Sánchez-Escalante Armida^ORCID,Torrescano-Urrutia Gastón Ramón^ORCID

Funder

ATISA

Consejo Nacional de Ciencia y Tecnología

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-18-0800.pdf

Reference80 articles.

1. The Japanese Quail: A Review

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