Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review-Reference-Cited by-同舟云学术

Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHENG Zhipeng¹,DENG Wei¹^ORCID,LI Yibin²,SONG HongBo¹,CHEN Shouhui³

Affiliation:

1. Fujian Agriculture and Forestry University, China

2. Fujian Academy of Agricultural Sciences, China; Fujian Key Laboratory of Agricultural Product (Food) Processing, China

3. Fujian Academy of Agricultural Sciences, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102074&tlng=en

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4. Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: a coherent review;Bader Ul Ain H.;Journal of Food Processing and Preservation,2019

5. Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble;Bader Ul Ain H.;Food Science & Nutrition,2019

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