Funder
Key Research and Development Program of Hunan Province of China
Guangdong Department of Science and Technology
Subject
Biochemistry,Food Science
Reference51 articles.
1. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota;Alves-Santos;Food Research International,2023
2. Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation;Bai;Food Chemistry X,2022
3. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate;Bender;LWT - Food Science and Technology,2020
4. Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues;Chen;LWT - Food Science and Technology,2020
5. Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin;Chen;Food Hydrocolloids,2021
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献