Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota-Reference-Cited by-同舟云学术

Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota

Published:2023-02 Issue: Volume:164 Page:112366
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alves-Santos Aline Medeiros,Sampaio Karoliny Brito,Lima Marcos dos Santos,Coelho Alexandre Siqueira Guedes,Souza Evandro Leite de,Naves Maria Margareth Veloso

Funder

Universidade Federal de Goiás

Universidade Federal da Paraíba

Publisher

Elsevier BV

Subject

Food Science

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5. Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities;Food Bioscience;2023-12