Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study-Reference-Cited by-同舟云学术

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Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study

Published:2024-07 Issue: Volume:187 Page:114370
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campos Stéphani Borges,Oliveira Filho Josemar Gonçalves de,Santos Daiane Costa dos,Egea Mariana Buranelo

Publisher

Elsevier BV

Reference85 articles.

1. ADA. (2004). Follow-up report on the diagnosis of diabetes mellitus (1040-9165). (Diabetes Spectrum, Issue).

2. Dieta y microbiota. Impacto en la salud;Álvarez Calatayud;Nutricion Hospitalaria,2018

3. Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health;Alves;Revista de Nutrição,2016

4. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota;Alves-Santos;Food Research International,2023

5. Official Methods of Analysis;AOAC,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats;Foods;2024-08-14

2. Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study;Nutrients;2024-06-20

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