Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin-Reference-Cited by-同舟云学术

Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin

Published:2021-04 Issue: Volume:113 Page:106484
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Ting-Ting,Zhang Zhi-Hong,Wang Zi-Wei,Chen Zhi-Ling,Ma Haile,Yan Jing-Kun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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