Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
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Published:2024-11
Issue:
Volume:156
Page:110292
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Yu Saiyin,
Yan Jing-KunORCID,
Jin Ming-Yu,
Li Long-Qing,
Yu Ya-Hui,
Xu Li
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