Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD-Reference-Cited by-同舟云学术

Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD

Published:2020 Issue: Volume:56 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Chaowuttikul Chayanon¹,Palanuvej Chanida¹^ORCID,Ruangrungsi Nijsiri²

Affiliation:

1. Chulalongkorn University, Thailand

2. Chulalongkorn University, Thailand; Rangsit University, Thailand

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/bjps/v56/2175-9790-bjps-56-e17547.pdf

Reference19 articles.

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3. Pharmacognostic specification, chlorogenic acid content, and in vitro antioxidant activities of Lonicera japonica flowering bud;Chaowuttikul C;Pharmacognosy Res,2017

4. Reviewer guidance: validation of chromatographic methods,1994

5. Simultaneous quantification of flavonoids and phenolic acids in plant materials by a newly developed isocratic high-performance liquid chromatography approach;Haghi G;J Agric Food Chem,2010

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